In 1994, 7-Eleven coined the term "brain freeze." The word was developed to explain the feeling people get when drinking a Slurpee.
To tell if a egg is fully cooked or raw, just spin it. If the egg wobbles then it is still raw, and if it easily spins it is fully cooked.
This common everyday occurrence composed of 59% nitrogen, 21% hydrogen, and 9% dioxide is called a 'fart'.
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